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Cookie Butter Protein Bundt Cake
A rich, moist cake filled with an array of delicious flavors.  With a light splash of cinnamon and gingerbread in every bite, this cake is a true delight for all cookie lovers. Oh, so much cookie-flavored goodness in one Bundt Cake!  For our Cookie Butter's macros click on the picture above.
Our Bundts never stray away from that warm, familiar taste of baked goodness.  If you would like to find out more about what goes into our Bundts check out our ingredients page.  
Ingredients: Almond Milk (Filtered Water, Almonds), Sea Salt, Locust Bean Gum, Sunflower Lecithin, Gellan Gum, Natural Flavor), Whole Eggs, Applesauce (Organic Apples, Water, Ascorbic Acid), Whey Protein Isolate, Organic Erythritol, Organic Stevia Leaf Extract, Natural Flavor, Gluten-Free Oat Flour, Organic Coconut Oil, Cookie Butter Mixture (Wheat Flour, Sugar, Vegetable Oils, Canola Oil, Soy Lecithin, Citric Acid), Almond Flour, Whole Grain Organic Brown Rice Flour, Organic White Rice Flour, Whole Grain Sorghum Flour, Vanilla Extract, Baking Powder


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