Double Chocolate Protein Bundt Cake
Presenting our decadent, homemade chocolate bundt cake.  Indulge in the soft texture and feel the smooth, dark chocolate cocoa nibs explode flavor into your mouth.  For our Double Chocolate's macros click on the picture above.
Our Bundts never stray away from that warm, familiar taste of baked goodness.  If you would like to find out more about what goes into our Bundts check out our ingredients page.  
Ingredients: Almond Milk (Filtered Water, Almonds), Sea Salt, Locust Bean Gum, Sunflower Lecithin, Gellan Gum, Natural Flavor), Whole Eggs, Applesauce (Organic Apples, Water, Ascorbic Acid), Whey Protein Isolate, Organic Erythritol, Organic Stevia Leaf Extract, Natural Flavor, Gluten-Free Oat Flour, Organic Coconut Oil, Bittersweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin, Vanilla), Unsweetened Chocolate (100% Cacao), Almond Flour, Whole Grain Organic Brown Rice Flour, Organic White Rice Flour, Whole Grain Sorghum Flour, Vanilla Extract, Baking Powder